As @visitpensacola Guides we had the privilege of having an awesome dinner at @cypresspensacola!! From the moment we walked through the doors until we left we felt like we were at a friends house. They made us feel so welcome! For starters we had the Butternut Squash Napoleon and Bolognese Brown Butter Gnocchi which was amazing! Then for our entrΓ©es we had the evening special that was a delicious steak that was made to look like a beautiful flower petal and was so tender and juicy, along with Pan Seared Scallops that were to die for! For dessert we had the chocolate torte that was so rich and decadent!! We highly recommend Cypress they hit it out of the park! ππ

Pan Seared Scallops with an English pea puree, creamy polenta, radicchio, grapefruit supremes, chimichurri, and salsa negra