As @visitpensacola Guides we had the privilege of having an awesome dinner at @cypresspensacola!! From the moment we walked through the doors until we left we felt like we were at a friends house. They made us feel so welcome! For starters we had the Butternut Squash Napoleon and Bolognese Brown Butter Gnocchi which was amazing! Then for our entrées we had the evening special that was a delicious steak that was made to look like a beautiful flower petal and was so tender and juicy, along with Pan Seared Scallops that were to die for! For dessert we had the chocolate torte that was so rich and decadent!! We highly recommend Cypress they hit it out of the park! 💙💙
Homemade sourdough loaf, Rosemary Focaccia and gourmet butters.
Small bite of roasted butternut squash and toasted butternut seeds to start off the evening.
Butternut Squash Napoleon with greek yogurt, tomato chutney, and a clarified squash broth
Brown Butter Sage Gnocchi
Hand rolled white sweet potato and squash gnocchi, wild mushrooms, brown butter, sage
Pan Seared Scallops with an English pea puree, creamy polenta, radicchio, grapefruit supremes, chimichurri, and salsa negra
Bone in Ribeye with potato ribbons, mashed potato, and demi glace
Rich Chocolate Torte with whipped cream
Private Dining Room